Making a Three-Ingredient Mac and Cheese Recipe in 10 Minutes

After utilizing this method a number of occasions through the years, what I like essentially the most is how easy it’s.

The Three Ingredients Required to Make Mac and Cheese.

Solely these three widespread substances are wanted for the entire dish.

Josh Ong / Insider

To make Kenji’s Mac and Cheese for Two Individuals, you will want:

  • 6 oz (170 g) macaroni (or any small pasta you could have out there)
  • 6 oz (170 g) cheddar cheese (I favor a sharper cheddar)
  • 6 oz (180 ml) evaporated milk.

Maybe one of the best half about this recipe is that it follows a easy ratio—the quantity of pasta you want, the identical quantity of cheese you will want, and evaporated milk. Relying on how many individuals you are cooking for, it is easy to tweak the recipe up and down.

Likewise, whereas the recipe requires macaroni, be happy to make use of any smaller pasta form out there. After testing this recipe a number of occasions, I typically use no matter I’ve at residence and the pasta is at all times completely ready.

Nonetheless, don’t substitute evaporated milk for condensed milk. Whereas they each comprise the identical milk proteins that will make this recipe work, condensed milk is sweeter. Except you need an ill-fated mac and cheese, ensure you choose the precise one from the grocery retailer.

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